A complete for preparing chhole/chane.firat boil the chane separately ,after it fry the mawsala either in ghee or in vegetable oil. Cook boiled chane along with fried masala for a short time . add salt as required.


Coriander Cumin Seed Pomegranate Seed Dry mango powder Dry Ginger Powder Cardamom Nutmeg Chilli Fenugreek Mace Clove