Deep fly medium sized potato in vegetable Oil/Ghee, keep aside, fly paste of Dam Aloo Masala in Ghee/Veg. Oil with Tomato paste and Onion-Garic paste. Mix small thin pieces of Ginger also. Now mix salt as required. To make gravy mix water and cook for some time. Gamish with Coriander leaves and green Chillies. Flavoured Dum Aloo is ready for serving.

Coriander Pappy seeds Chilli Black Papper Cumin Seeds cardamom Tej Patta Dry Ginger Turmeric Salt Mango Cloves